October 27, I belong to an informal club known as the Circle of Suede Shoe Lovers, which so far consists of 28 members. How can we clean off the marks and smudges made by other dancers who bump into our precious suede shoes? Please tell us what products to use with specific instructions. Also, how can such shoes be entirely cleaned – once in awhile – to keep them fresh and clean looking? Just think, if he were alive, Elvis who didn’t want anyone to step on his blue suede shoes might have become the 29th member of the club. Any readers with suede cleaning tips, or who know of any cleaning products that work, can write me to be put in touch with the Circle of Suede Shoe Lovers. The edition of the Modern Household Encyclopedia, says rain spots on suede shoes can be removed by rubbing with a manicure type emery board, whereas grease spots on black suede shoes can be removed by rubbing gently with emery paper, or with cloth dipped in glycerin, and to then rub shoes with a mixture of equal parts of black ink and olive oil. To clean suede shoes, brush gently with a wire brush and apply the proper shade of liquid suede cleaner, and to keep them clean when not wearing, and to preserve their original color, wrap the shoes in paper, or put them away in a paper bag.
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It resembles the GE “Vortalex” introduced in but this Quiet Blade model differs in that the struts are separate from the cage instead of being integral with the cage wires. The motors are also different in the way the cage mounts to the motor. Fan runs smoothly on all three speeds and oscillates as it should. Power cord needs to be shortened a few inches where it enters the base to eliminate bare wire area. The fan blades have never been polished and are straight and run very close to perfectly true.
Wagner Ware Cast Iron: (#3) and (#6) The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced. Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware.
Basically, steel is an iron-carbon alloy that does not undergo eutectic reaction. In contrast, cast iron does undergo eutectic reaction. Too little carbon content leaves pure iron quite soft, ductile, and weak. Carbon contents higher than those of steel make a brittle alloy commonly called pig iron. While iron alloyed with carbon is called carbon steel, alloy steel is steel to which other alloying elements have been intentionally added to modify the characteristics of steel.
Common alloying elements include: Plain carbon-iron alloys with a higher than 2. With modern steelmaking techniques such as powder metal forming, it is possible to make very high-carbon and other alloy material steels, but such are not common. Cast iron is not malleable even when hot, but it can be formed by casting as it has a lower melting point than steel and good castability properties.
Antique Cast Iron Dutch Ovens Collectible Cast Iron
There are more brands and materials than ever, with non-stick surfaces and unusual styles and colors. It stays warm, and heats evenly, and is very sturdy. Cast iron cookware is also one type that we actually manufacture in the United States, thanks to Lodge. Despite the name, it appears that the production is in China, but we still wanted to give it a fair shake. And they have a long line of classic items, from skillets to dutch ovens. The long handle is nicely textured and offers plenty of space to grab without getting too close to the flame, and there is a nice lip for pouring- perfect for soups, like chili.
Dating Wagner Cast Iron – The Kitchen Professor How Old Is My Wagner Cast Iron Skillet? I would say the s – early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today.
It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search.
There, if you are lucky, you will find identifying information about your pan. While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made. There are many resources to help you identify and date a piece when you know the manufacturer. There are also very knowledgeable and passionate long-time collectors out there who have a vast amount of information about vintage and antique cast iron cookware.
Most are happy to share their knowledge with beginning cast iron enthusiasts. Two clubs that have been very helpful to me, and of which I am a proud member, are: Especially as I began my adventure into the world of vintage cast iron cookware, collectors on the forums of these sites were more than generous with their time and expertise in helping me identify and date vintage and antique cast iron cookware that I came across.
Lodge is the brand most associate with cast iron, and the company is the only American brand in operation since the s. How to Find and Identify Antique Boutique Cookware After the gardening season winds down in autumn, my husband and I go antiquing nearly every weekend until spring. The south is rich with aged, superior cast iron equal in craftsmanship to the most expensive pan made today, yet priced for less than a movie ticket at flea markets and antique malls.
Great old pans are left to rust in attics and crumbling barns because modern consumers rarely know how to select and care for it.
Some Wagner cast iron had “Wagner” in quotation marks, and “Sidney, O” was common. This mark bends around a circle, and the circle may contain a patent date. Look for items marked both Wagner and Griswold. After Wagner purchased Griswold and both became part of Randall Company, Randall Company sold to Textron in
Says Wagner Ware in an arch. It has one W for both. It says National at top and at the bottom it say C. Please tell me how old it is. It is a Wagner. Can you give me any info on this? It also has a heat ring on the bottom. How smooth is the inside and how does the seasoning look? I have the too and probably paid about the same amount. The bottom is smooth. The number at the bottom is followed by what appears to be the capital letter I or a T, but looks more like an I.
The number on the top of the handle appears to be a 6.
Cast Iron in China and Europe
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From Appalachian Antiques Wagner Cast Iron Cookware “It may have “Sidney, Ohio” on the bottom or just “Sidney O.” This indicates that the piece was made by Wagner Ware before Many early pieces are labeled as “Wagner” with the name in quotation marks.
Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured. Step 1 Turn over your cookware so the bottom is facing up.
Make note of all markings on the bottom of the pan and their location. At various times the Wagner Manufacturing Company used curved and straight logos, with or without the “Sidney, O” designation underneath. Some older pans have no logo at all. Pans may or may not say Made in the USA. Also look for a size designation, usually a number, such as 8. Step 2 Examine the construction of the pan. Very old pans have a raised ring around the bottom.
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Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet?
You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured.
More May 22, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. At Cooking Light, we try out a lot of kitchen gadgets some are great Rather, they were items that had been useful—and used—enough that we formed an emotional connection. Here, our six favorite kitchen items—plus, why we love them so much.
Advertisement 2 of 7 Cooking Light Immersion Blender One of my favorite dishes my mom made growing up is this perfectly creamy carrot soup. So, after I got my first apartment, as I was walking the aisles of Target with my mom and filling a cart with kitchen essentials, I grabbed an immersion blender off the shelf. The idea was to make the carrot soup when I was missing home at college, or when I needed something warm and comforting as the weather dropped.
But it turned out to be easily my most used—and most versatile—kitchen appliance. But for now, my immersion blender is my go-to when it comes to blending and chopping. Frankly, I’m not even sure where I got this thing, but if I had to guess, I’d say that my father probably gave it to me, right after I graduated from college, as part of a giant housewares dump when helping me set up for my first apartment. That was nearly 20 years ago, and it’s when I also got most of the knives I still use, and a good deal of my pots and pans.
But here’s the thing: